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Old 12-19-2007, 10:16 AM   #21
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Location: usa
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Try their Citrus Blend for veggies.
Mix it with some olive oil, coat the veggies and roast or grill.
It is also fantastic on salmon this way!

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Old 12-25-2007, 09:13 AM   #22
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Join Date: Nov 2007
Location: Georgia
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Anyone ever try this?

I do several taste tests and I found everyone like this better then the montreal version. It has a more intense flavor most likely due to the last second grind.

As I'm sure most of you know, put any rub/seasoning on hours or even days prior to cooking to it really has a chance to absorb the seasoning!

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Old 12-25-2007, 09:58 AM   #23
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I can pour that into my pepper grinder and hook it up to the electric drill to do alot in a hurry

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