"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-01-2017, 05:48 PM   #1
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,550
Ms. Mofet's Instant Pot Beef Stroganoff (Pressure Cooker)

Ms. Mofet's Instant Pot Beef Stroganoff (Pressure Cooker)

Prep Time: ≈15 minutes
Total: ≈35 minutes
Servings: ≈5
  • 1 lb. beef (use your favorite cut: chuck steak, flank steak, sirloin steak, top round London broil, I used London broil this time)
  • Salt, ground pepper and favorite all purpose seasonings - to taste
  • 1 TBSP. Oil (I used canola), more if needed
  • 2 TBSP. Butter, divided
  • 8 - 10 oz. fresh mushrooms
  • 1 medium onion
  • 1 cup water
  • Splash burgundy wine, (≈3 TBSP.) Optional
  • 1/2 tsp. Tomato paste
  • 1 tsp. Beef bouillon granules (or 1 cube)
  • 1/2 tsp. Mushroom base (Better Than Bouillon)
  • 1 (10.5 oz.) can Cream of Mushroom Soup
  • 1/4 - 1/2 cup sour cream, or to taste
  • Buttered hot cooked egg noodles
  1. Add water, wine, tomato paste and bouillon to bowl or measuring cup and mix well. Set aside.
  2. Cut beef across grain into thin strips. (it's easiest slicing while partially frozen)
  3. Place meat into zip bag or bowl.
  4. Add enough oil to coat meat. Add seasonings and mix/toss well to coat.
  5. Slice mushrooms and onions thin.
  6. Select Sauté mode and adjust to "More". Allow to heat.
    When display says Hot add 1 TBSP. of oil and 1 TBSP. butter to inner pot and brown meat in batches; removing browned meat to bowl. Continue till all meat is browned.
  7. Add additional oil if needed and 1 TBSP. butter to inner pot.
  8. Add mushrooms and onions (and additional seasoning to taste); cook until tender.
  9. Add meat back to inner pot.
  10. Add water, wine, bouillon and paste mixture to inner pot and scrap to loosen any brown bits from bottom of pot.
  11. Lock lid then set valve to sealing.
  12. Select Manual mode, High Pressure and adjust (+/-) to 10 minutes. (Took 5 minutes to come to pressure)
  13. (While pot is cooking the meat you can cook the egg noodles.)
  14. When cycle is done (beep sounds) allow 5 minute natural pressure release (NPR). Then quick release.
    When pin drops remove lid.
  15. Select Cancel button.
  16. Stir undiluted soup into meat mixture and stir well.
  17. Select Sauté mode adjust to "More".
  18. And heat to boiling, stirring constantly. Boil and stir 1 minute.
  19. Select Cancel button.
  20. Stir in sour cream; stir until hot (do not boil).
  21. Serve over noodles (pictured served over bow tie egg noodles).
  22. Garnish topped with additional sour cream and/or parsley; optional.
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 07-01-2017, 07:11 PM   #2
Senior Cook
 
Join Date: May 2017
Location: Gerona
Posts: 361
Ms. Mofet,

Looks wonderful ..

Have a lovely weekend & Thank you for the recipe ..
__________________

__________________
Uncountable artists, have found immense beauty, and amazing cuisine, in this white washed Catalan fishing village, called Cadaqués.
Sagittarius is offline   Reply With Quote
Old 07-01-2017, 07:40 PM   #3
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,550
Quote:
Originally Posted by Sagittarius View Post
Ms. Mofet,

Looks wonderful ..

Have a lovely weekend & Thank you for the recipe ..
Thank you and nice weekend to you.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 07-02-2017, 04:30 AM   #4
Senior Cook
 
Join Date: May 2017
Location: Gerona
Posts: 361
Ms. Mofet,

You are very welcome ..

A truly lovely classic.

Have a wonderful Sunday.
__________________
Uncountable artists, have found immense beauty, and amazing cuisine, in this white washed Catalan fishing village, called Cadaqués.
Sagittarius is offline   Reply With Quote
Old 07-08-2017, 10:27 PM   #5
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,550
"Photobucket Is Holding People's Photos For "Ransom"
The company is now charging a $400 fee to hot-link images — which will break photos on tons of old websites and blogs."

Read more here >>> https://www.buzzfeed.com/katienotopo...6ZK#.ntLZekRxD

Here is the picture. I will try to replace as may of my pictures as I can.

Click image for larger version

Name:	IMG_2442.jpg
Views:	24
Size:	63.2 KB
ID:	27218
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 07-09-2017, 07:42 AM   #6
Senior Cook
 
Join Date: May 2017
Location: Gerona
Posts: 361
Photo Bucket: My my. This is horrendous .. I shall read your link ..

Thank you for the info.
Have a lovely day ..
__________________
Uncountable artists, have found immense beauty, and amazing cuisine, in this white washed Catalan fishing village, called Cadaqués.
Sagittarius is offline   Reply With Quote
Old 07-09-2017, 11:18 AM   #7
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Pacific Grove, CA
Posts: 1,420
I stopped using photobucket when my previous food forum closed... I deleted my account this morning..

Ross
__________________

__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Reply

Tags
beef, beef stroganoff, cook, instant pot, pressure cooker, recipe

Ms. Mofet's Instant Pot Beef Stroganoff (Pressure Cooker) [B][U]Ms. Mofet's Instant Pot Beef Stroganoff (Pressure Cooker)[/U][/B] Prep Time: ≈15 minutes Total: ≈35 minutes Servings: ≈5 [LIST] [*]1 lb. beef (use your favorite cut: chuck steak, flank steak, sirloin steak, top round London broil, I used London broil this time) [*]Salt, ground pepper and favorite all purpose seasonings - to taste [*]1 TBSP. Oil (I used canola), more if needed [*]2 TBSP. Butter, divided [*]8 - 10 oz. fresh mushrooms [*]1 medium onion [*]1 cup water [*]Splash burgundy wine, (≈3 TBSP.) Optional [*]1/2 tsp. Tomato paste [*]1 tsp. Beef bouillon granules (or 1 cube) [*]1/2 tsp. Mushroom base (Better Than Bouillon) [*]1 (10.5 oz.) can Cream of Mushroom Soup [*]1/4 - 1/2 cup sour cream, or to taste [*]Buttered hot cooked egg noodles [/LIST][LIST=1] [*]Add water, wine, tomato paste and bouillon to bowl or measuring cup and mix well. Set aside. [*]Cut beef across grain into thin strips. (it's easiest slicing while partially frozen) [*]Place meat into zip bag or bowl. [*]Add enough oil to coat meat. Add seasonings and mix/toss well to coat. [*]Slice mushrooms and onions thin. [*]Select Sauté mode and adjust to "More". Allow to heat. When display says Hot add 1 TBSP. of oil and 1 TBSP. butter to inner pot and brown meat in batches; removing browned meat to bowl. Continue till all meat is browned. [*]Add additional oil if needed and 1 TBSP. butter to inner pot. [*]Add mushrooms and onions (and additional seasoning to taste); cook until tender. [*]Add meat back to inner pot. [*]Add water, wine, bouillon and paste mixture to inner pot and scrap to loosen any brown bits from bottom of pot. [*]Lock lid then set valve to sealing. [*]Select Manual mode, High Pressure and adjust (+/-) to 10 minutes. (Took 5 minutes to come to pressure) [*](While pot is cooking the meat you can cook the egg noodles.) [*]When cycle is done (beep sounds) allow 5 minute natural pressure release (NPR). Then quick release. When pin drops remove lid. [*]Select Cancel button. [*]Stir undiluted soup into meat mixture and stir well. [*]Select Sauté mode adjust to "More". [*]And heat to boiling, stirring constantly. Boil and stir 1 minute. [*]Select Cancel button. [*]Stir in sour cream; stir until hot (do not boil). [*]Serve over noodles (pictured served over bow tie egg noodles). [*]Garnish topped with additional sour cream and/or parsley; optional. [/LIST][IMG]http://www.discusscooking.com/attachments/photobucket/img_1516723_0_992bc96a80627978857127cc98520f7c.jpg[/IMG] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:59 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.