msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,944
I LOVE steak. I lucked into a fantastic sale ($4.99/lb.) several years ago for USDA PRIME cut boneless sirloin steak and didn't want to ruin it. I found this method on another forum and wanted to share with you. I have been using this method ever since to cook my steak for several years now and it is always perfect.
Prime sirloin steak cooked via reverse searing. I seasoned and let it sit for about 1 hour. Put in 275°F oven for approx. 25 minutes for a 2 ½-inch thick steak till internal temp was 90°F. Then seared on a smoking hot cast iron stovetop grill pan (only turning once when it had a nice bark) about 3 minutes (+/-) per side till internal temp was 117°F. Let sit 10 minutes before cutting.
Prime sirloin steak cooked via reverse searing. I seasoned and let it sit for about 1 hour. Put in 275°F oven for approx. 25 minutes for a 2 ½-inch thick steak till internal temp was 90°F. Then seared on a smoking hot cast iron stovetop grill pan (only turning once when it had a nice bark) about 3 minutes (+/-) per side till internal temp was 117°F. Let sit 10 minutes before cutting.
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