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Old 05-11-2016, 05:16 PM   #1
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Ms. Mofet's TNT reverse seared steak

I LOVE steak. I lucked into a fantastic sale ($4.99/lb.) several years ago for USDA PRIME cut boneless sirloin steak and didn't want to ruin it. I found this method on another forum and wanted to share with you. I have been using this method ever since to cook my steak for several years now and it is always perfect.


Prime sirloin steak cooked via reverse searing. I seasoned and let it sit for about 1 hour. Put in 275F oven for approx. 25 minutes for a 2 -inch thick steak till internal temp was 90F. Then seared on a smoking hot cast iron stovetop grill pan (only turning once when it had a nice bark) about 3 minutes (+/-) per side till internal temp was 117F. Let sit 10 minutes before cutting.













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Old 05-11-2016, 05:49 PM   #2
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Looks great! You shouldn't have told us it was several years ago and seen if anybody figured it out by the date on the wrapper..lol
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Old 05-11-2016, 06:54 PM   #3
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Thank you Rock!! There is such a difference between choice and prime cuts.

And LOL
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Old 05-11-2016, 08:00 PM   #4
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Your steak always looks luscious, msmofet
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Old 05-11-2016, 08:06 PM   #5
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Quote:
Originally Posted by GotGarlic View Post
Your steak always looks luscious, msmofet
Thank you GG!!
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Old 05-11-2016, 09:27 PM   #6
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Wow...that looks amazing MsM! *drool*
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Old 05-11-2016, 10:18 PM   #7
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Wow...that looks amazing MsM! *drool*
Thank you Cheryl.
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Ms. Mofet's TNT reverse seared steak I LOVE steak. I lucked into a fantastic sale ($4.99/lb.) several years ago for USDA PRIME cut boneless sirloin steak and didn't want to ruin it. I found this method on another forum and wanted to share with you. I have been using this method ever since to cook my steak for several years now and it is always perfect. [COLOR=black][FONT=Verdana]Prime sirloin steak cooked via reverse searing. I seasoned and let it sit for about 1 hour. Put in 275F oven for approx. 25 minutes for a 2 -inch thick steak till internal temp was 90F. Then seared on a smoking hot cast iron stovetop grill pan (only turning once when it had a nice bark) about 3 minutes (+/-) per side till internal temp was 117F. Let sit 10 minutes before cutting.[/FONT][/COLOR] [COLOR=black][FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/041313_prime_sirloin_1_P1090821.jpg[/IMG][/FONT][/COLOR] [COLOR=black][FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/041313_prime_sirloin_2_P1090819.jpg[/IMG][/FONT][/COLOR] [COLOR=black][FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/041313_prime_sirloin_3_P1090816.jpg[/IMG][/FONT][/COLOR] [COLOR=black][FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/041313_prime_sirloin_4_P1090817.jpg[/IMG][/FONT][/COLOR] [IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/041313_sirloin_dinner_2_P1090824.jpg[/IMG] [IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/041313_sirloin_dinner_1_P1090825.jpg[/IMG] [COLOR=black][FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/041313_sirloin_dinner_3_P1090827.jpg[/IMG][/FONT][/COLOR] 3 stars 1 reviews
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