erehweslefox
Sous Chef
Does anyone else besides me have to put up with poor arse ingredients? I would love your 70/30 fine ground beef Chief, but most of the time to stretch the food budget I get the ground beef that comes five pounds to a tube for $10.99.
With that I generally take a pound of what might have some nominal beef content, and mainly is sawdust and recycled Chinese newspapers, add two eggs, two tbsp of bread crumbs, 1 tbsp of Worcestershire some salt, pepper, a bit of sirraciha and fish sauce, and maybe get something edible.
Yeah, mine needs a bun, a fresh slice of tomato, a little pepper jack cheese, and catsup and mayonnaise.
Cheers!
TBS
With that I generally take a pound of what might have some nominal beef content, and mainly is sawdust and recycled Chinese newspapers, add two eggs, two tbsp of bread crumbs, 1 tbsp of Worcestershire some salt, pepper, a bit of sirraciha and fish sauce, and maybe get something edible.
Yeah, mine needs a bun, a fresh slice of tomato, a little pepper jack cheese, and catsup and mayonnaise.
Cheers!
TBS