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Old 09-06-2005, 10:49 PM   #11
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Wow, your recipe sounds great. I love soy sauce and Tabasco is one of my favorite condiments. I am glad that you did not recall your post.

Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 09-06-2005, 11:00 PM   #12
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I didn't mean anything bad towards your recipe Silvrback! Just my personal preference; I usually make a batch for myself and a batch similar like your recipe for the rest of my family. In fact I printed your recipe out for my son-in-law. He and my daughter will go crazy for it!!!

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Old 09-06-2005, 11:24 PM   #13
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Can anyone shed some light on how to use a smoker to make jerky? Approximately how long I should smoke it for? And approx. temp? Thanks!
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Old 09-07-2005, 10:58 AM   #14
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What type of smoker do you have? Is it like a Little Cheif electric type?

I can resist everything except temptation.
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