I have had good results using a Ginger Teriyaki bottled marinade
with the meat, marinating for 24 hours, remove, pat dry.
Sprinkle with garlic, black pepper, bit of cayenne or other spice heat,
let that sit for a few hours, then proceed with drying.
I just bought a box fan to give Air Drying a try. Now to wait for the
Buy 1 Get 1 Free London Broil sale! Thinking of trying a bulgogi
What I like about the stuff is that there is such an infinite range of
flavors you can create! For those who prefer pre-packaged, I highly
recommend High Mountain Jerky. They have jerky spices for meat,
burger, fish, game, turkey, smokers, dryers, a specialized cutting
board that works quite well... Their website is a fun place to browse.
WELCOME TO HI MOUNTAIN SEASONINGS
So does anyone else get Jerky Jaw from eating too much?