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Old 04-16-2007, 01:39 PM   #21
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Lulu, if you like, the next time I make a batch I`ll gladly send you some, you`ll have to PM your addy to me.
it`ll be nice to "Share the Wealth" as a few of the girls on here have sent me Liquid smoke at no cost, so I`ll be happy to send you some of the end product :)
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Old 04-16-2007, 02:44 PM   #22
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YT, what type of chili sauce did you use? I never thought about using marmite; makes sense though!! Good thing I have found sites to order it from here in the states. Been a long time sense I last made jerky; son-in-law makes his way too sweet for me. Like you; I do not care for a sweet taste in mine.
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Old 04-16-2007, 03:58 PM   #23
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Oooh, yum! I'm in UK from mid May onwards, easiest to send it there than Italy....I'll gleefully send my address if you are going to have some to share!
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Old 04-17-2007, 06:01 AM   #24
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Turtledove, Mines homemade chili sauce, I grow my own chilis, but you could use Tobasco if you like, it`s very similar to mine (`cept mine`s better)

Lulu, great, let me know closer to the time, I`ll send some your way :)
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Old 04-17-2007, 02:33 PM   #25
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I most certainly will! I'll pm my westcountry address to you next month, huh? Then you'll have it at hand for the next batch! I'm really looking forward to it!
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Old 04-17-2007, 02:51 PM   #26
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Thanks, YT! I was thinking you were using your own made. You have me wanting to make jerky again; when I can find time to do so.
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Old 04-17-2007, 05:34 PM   #27
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Anyone tried jerky in a smoker????
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Old 08-03-2007, 03:48 PM   #28
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Im about to mess around with some beef jerkey for the first time in this apartment, im about to move so I need preserved food to help me on my journey (an hour drive ).

Im looking for some Marmite right now.

Any tips, this is the first time ive done jerkey in years.
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Old 08-03-2007, 03:55 PM   #29
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best cut of meat and as fat free as possible (marble is NOT good), trim the junk and give it the cat (or dog).
make the mix and leave in the fridge a good 24 hours.

proceed as you did before :)
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Old 08-04-2007, 12:52 AM   #30
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I have had good results using a Ginger Teriyaki bottled marinade
with the meat, marinating for 24 hours, remove, pat dry.
Sprinkle with garlic, black pepper, bit of cayenne or other spice heat,
let that sit for a few hours, then proceed with drying.

I just bought a box fan to give Air Drying a try. Now to wait for the
Buy 1 Get 1 Free London Broil sale! Thinking of trying a bulgogi
jerky...

What I like about the stuff is that there is such an infinite range of
flavors you can create! For those who prefer pre-packaged, I highly
recommend High Mountain Jerky. They have jerky spices for meat,
burger, fish, game, turkey, smokers, dryers, a specialized cutting
board that works quite well... Their website is a fun place to browse.
WELCOME TO HI MOUNTAIN SEASONINGS

So does anyone else get Jerky Jaw from eating too much?
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