Chile Chef
Sous Chef
Gather your ingredients!
1.Liquid smoke "Hickory flavor" or your flavor will work too.
2.1 bottle of Pecante chunky salsa "medium heat"
3.1 ground beef "browned and drained"
4.1 cup of white onions finally chopped "don't worry about the left over onions" you will use them for hot dogs and what not!
5.1 can of condescend tomato soup
6.1 can of green chiles "mild" for the weaklings in your family!
7.1 teaspoon of Anchos Chile powder
8.Sea Shells small or large, get the shells since they can soak up the flavors of your dish!
Brown the beef
throw in all the ingredients
cook for 35 minutes or until the noodles is tender!
enjoy!
1.Liquid smoke "Hickory flavor" or your flavor will work too.
2.1 bottle of Pecante chunky salsa "medium heat"
3.1 ground beef "browned and drained"
4.1 cup of white onions finally chopped "don't worry about the left over onions" you will use them for hot dogs and what not!
5.1 can of condescend tomato soup
6.1 can of green chiles "mild" for the weaklings in your family!
7.1 teaspoon of Anchos Chile powder
8.Sea Shells small or large, get the shells since they can soak up the flavors of your dish!
Brown the beef
throw in all the ingredients
cook for 35 minutes or until the noodles is tender!
enjoy!