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Old 01-13-2007, 01:20 PM   #1
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My Steak Au Poivre pics!





btw i spelt poivre wrong haha silly me

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Old 01-13-2007, 01:37 PM   #2
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But how did it taste?

Just out of curiosity, why don't you use the flash on your digital camera? Your pics won't be as dark...
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Old 01-13-2007, 03:26 PM   #3
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all i have is my sidekick so the flash only makes the pictures worse. I am looking at getting a digi camera though for this purpose mainly.

Also the steaks really did taste great. The marinate didnt make them to tough and didnt effect the pepper taste. The sauce came out great too. Altogether it was a good dish.
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Old 01-13-2007, 03:47 PM   #4
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Looks delicious. What type of steak did you use? I've read that for this recipe, NY strip or a sirloin is suggested. I prefer rib eye. What type of sauce is it that you used?
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Old 01-13-2007, 04:06 PM   #5
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I used top of the round steaks sense they were relativelt inexpensive and I was on a budget.

the suace was the poivre sauce that I got from deglazing the pan the steaks were seared with golden sherry it was a very light sauce which is what I was going for.
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Old 01-13-2007, 04:18 PM   #6
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Your right, top round is relatively inexpensive, but since you marinaded them, and then added a sauce on top, I bet they were just fine. I never cooked such dishes when I was your age, so I commend you for your obvious passion for cooking!
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Old 01-13-2007, 07:10 PM   #7
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This looks great! Will you share your technique?
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Old 01-13-2007, 10:52 PM   #8
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My technique is justing trying as hard as I can to learn. I don't really do anything special however I wouldn't be doing as much as I am now without the help from my teacher, iron chef, kitchen elf and all the other people on this thread

And thank you for commanding me on my work I try as hard as I can.
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Old 01-14-2007, 06:33 PM   #9
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Your pictures look great and the meal looks delicious. Thanks for sharing.
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Old 01-14-2007, 08:48 PM   #10
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thank you very much! maybe you can share some of your dishes with us.
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