Mylegsbig
Head Chef
Hey guys. I have an idea about what i want to make my ultimate burger with. Check it out.
I want to crumble bleu cheese into the ground beef, and of course use an egg as a binder, since i will be using lean beef. I will be cooking them under the broiler.
I will also add garlic powder sea salt and fresh cracked pepper.
I will be using 90% Sirloin.
Okay - About how much bleu cheese crumbles should i use for a pound of meat, making three patties out of that pound?
Also, I want to add portabello mushrooms to this burger. How should i cook this portabello mushroom? On a skillet with olive oil? for how long? Should i just cook the cap whole then slice it up into strips and top the burger?
Also, one more question - What kind of cheese would be ideal for this burger? I honestly have no idea what would go with the crumbled bleu cheese in the beef and portabello mushroom topping. Will be using a toasted wheat bun toasted in butter
Would swiss cheese be good? Cheddar? Any ideas?
SUMMARY:
What type of cheese would go in a bleu-cheese portabello mushroom burger?
How should i cook the portabello? for how long?
How much bleu cheese should go in a 1 pound meat mixture?
Any extra tips would be great.
Cheers!
I want to crumble bleu cheese into the ground beef, and of course use an egg as a binder, since i will be using lean beef. I will be cooking them under the broiler.
I will also add garlic powder sea salt and fresh cracked pepper.
I will be using 90% Sirloin.
Okay - About how much bleu cheese crumbles should i use for a pound of meat, making three patties out of that pound?
Also, I want to add portabello mushrooms to this burger. How should i cook this portabello mushroom? On a skillet with olive oil? for how long? Should i just cook the cap whole then slice it up into strips and top the burger?
Also, one more question - What kind of cheese would be ideal for this burger? I honestly have no idea what would go with the crumbled bleu cheese in the beef and portabello mushroom topping. Will be using a toasted wheat bun toasted in butter
Would swiss cheese be good? Cheddar? Any ideas?
SUMMARY:
What type of cheese would go in a bleu-cheese portabello mushroom burger?
How should i cook the portabello? for how long?
How much bleu cheese should go in a 1 pound meat mixture?
Any extra tips would be great.
Cheers!