raw ground meat is quite common here in G..
we have ground pork, called "Mett", sometimes already seasoned "Thueringer Mett", the Thueringer is used for eating raw on bread, arranged with cubed onions..
we have ground beef and beef tartare - Tartare is usually arranged with a raw egg and capers
we have half-and-half, half beef, half pork, wich is mostly used for cooking..
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"