Need Help

[abjcooking]

I'm making a Morrocan braised beef dish tonight. It calls for a boneless chuck roast, cut into cubes, browned and then simmered for 1 1/2 hours. The only thing the grocery store has is boneless chuck steak. Will this work good in a dish that simmers for that long?

 

[YT2095]

Chuck is the section of the animal it comes from, a roast is the steaks that haven`t been cut yet.

it`s perfectly fine, in fact the butcher`s done 1/3`rd of the job for you

 

[abjcooking]

Thanks YT, I went back out and picked them up.

 

[YT2095]

n/p

now you just need to do the other 2/3`rds and cut the X and Y axis for your cubes