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Old 01-02-2014, 03:01 PM   #11
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Join Date: Mar 2012
Location: Friendship,MD.
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If you have a grinder you could make them into nice burgers.
Add a little bacon to the grind if you'd like to add some fat & flavor.
If you don't have a grinder you can mince them with a knife for burgers. It's a lot of work but the results are really good. Kind of a cross between a steak sandwich and a burger.


Cut into cubes.

Flour with salt & pepper.

Brown in pan.

Toss in a Crock Pot or Regular Pot with,
Lg. Diced Carrots
Lg. Diced Onions
Lg. Diced Celery
Lg. Diced Taters

Season with S&P and if you like Bay Leaves and Thyme.

Add a nice Red Wine.

Cook on low until It's done to your taste.

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filet mignon, recipe

Need recipe help for not so great filet mignon So my local grocer usually sells awesome filet in the meat case. They were having a sale for a whole tenderloin in the bag- cut to order. I had cut Into med filets and brought home . Grilled as we always do. Meat was spit out too tough! I carefully double wrapped and froze all filets for another day. How can I use them ? Grilling and serving alone not an option, meat too tough . What would you do to salvage investment . Need all ideas/ recipes please? 3 stars 1 reviews
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