If you have a grinder you could make them into nice burgers.
Add a little bacon to the grind if you'd like to add some fat & flavor.
If you don't have a grinder you can mince them with a knife for burgers. It's a lot of work but the results are really good. Kind of a cross between a steak sandwich and a burger.
Cut into cubes.
Flour with salt & pepper.
Brown in pan.
Toss in a Crock Pot or Regular Pot with,
Lg. Diced Carrots
Lg. Diced Onions
Lg. Diced Celery
Lg. Diced Taters
Season with S&P and if you like Bay Leaves and Thyme.
Add a nice Red Wine.
Cook on low until It's done to your taste.