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Old 06-11-2005, 03:12 PM   #1
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New York Steak

I've got a new york steak de-thouhing in the fridge right now. Any ideas of what I can do with it when dinner rolls around?

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Old 06-11-2005, 03:25 PM   #2
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Do you guys have a grill you could use?

Whether or not you marinade it, make sure to use good spices, such as garlic, or onion, etc...just make sure you don't salt it! Salt should be used at the end of cooking, as it draws the moisture out of your cut of meat on the grill.

If you don't have a grill to use, I'd pop it in the broiler to cook with seasonings and no marinade.

Rainee always has a ton of great ideas for steak. Check out the forum for marinades, and you may get something...
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Old 06-11-2005, 03:31 PM   #3
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Thanks jkath! No, sadly I do not have a grill but I will use your suggestion with the broiler. Thanks!
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Old 06-11-2005, 03:38 PM   #4
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Just remember - no butter in the broiler....unless you want to train to be a firefighter...
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Old 06-11-2005, 04:06 PM   #5
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I'd probably pan sear it so that you get a nice crust on it. You could blacken the steak, or crust it with crushed peppercorns and dijon mustard.
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Old 06-11-2005, 04:57 PM   #6
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Serve the peppered steak with some sauted onions and peppers. Add in a hot pepper for an extra kick of flavor and heat.

Now if you are really adventourous you can put the onions and peppers on the steak with some of your favorite cheese and cook it.
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Old 06-11-2005, 11:03 PM   #7
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I finally made it. I just fried it up with some butter in a frying pan. I also seasoned it and added some dijon mustard for a litlle kick. It was delicious
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Old 06-12-2005, 03:02 AM   #8
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Quote:
Originally Posted by jkath
Just remember - no butter in the broiler....unless you want to train to be a firefighter...
yes! no butter in the broiler! my boyfriend started a little fire doing that. i put it out in just a couple seconds with baking soda, but it was kinda scary.
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Old 06-12-2005, 03:47 PM   #9
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Hehe that's good to know.
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Old 06-12-2005, 11:20 PM   #10
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I love blackened NY steak with creamy horseradish or a remoulade sauce. Yum!!!
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