"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 09-13-2012, 11:13 PM   #11
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
Originally Posted by 4meandthem View Post
I took the warmed leftovers and spooned some Au jus onto a sourdough roll then the slices of meat and some shaved parm. I nuked it for 30 seconds and it was one of the best french dips ever.
That was not nice, sending me back to haunt the fridg at this time of night. Darn it was like looking for a fillet and finding a dried up burger patty. Yikes I'm still hungry

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 09-14-2012, 01:06 PM   #12
Head Chef
tinlizzie's Avatar
Join Date: Nov 2009
Location: SW Florida
Posts: 2,004
This thread is another example of live and learn for me, that is, when I copy a good recipe onto a doc, I should just wait until I read to the end of the thread before I save and file it. I was able to tack several useful comments onto the end of the document. Eye of round; sourdough, beef, jus - mmmm.

No matter how simple it seems, it's complicated.
tinlizzie is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:47 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.