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Old 09-13-2012, 11:13 PM   #11
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Originally Posted by 4meandthem View Post
I took the warmed leftovers and spooned some Au jus onto a sourdough roll then the slices of meat and some shaved parm. I nuked it for 30 seconds and it was one of the best french dips ever.
That was not nice, sending me back to haunt the fridg at this time of night. Darn it was like looking for a fillet and finding a dried up burger patty. Yikes I'm still hungry

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Old 09-14-2012, 01:06 PM   #12
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This thread is another example of live and learn for me, that is, when I copy a good recipe onto a doc, I should just wait until I read to the end of the thread before I save and file it. I was able to tack several useful comments onto the end of the document. Eye of round; sourdough, beef, jus - mmmm.

No matter how simple it seems, it's complicated.
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