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Old 08-11-2004, 08:57 AM   #1
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Location: NC
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Ole Man Jim's Meat Loaf

Ole Man Jim's Meat Loaf
Yield: 2 large loafs

5 lb Ground chuck roast
2-1/2 lb Ground Pork
2 lg Onions, minced
2 Bell peppers, minced
16 oz Italian seasoned bread crumbs
2 oz Cajun Bbq rub
2 ts Thyme
2 ts Sage
6 lg Eggs, beaten
1/4 c Danny's glaze*
1/4 c Sesame Oil
1/3 c Danny's glaze for topping
GLAZE (Danny's Glaze)
1 c Brown sugar
1/4 c Apple cider vinegar
1/4 c Yellow prepared mustard
You might want to add somewhere around 1 or two tablespoons of
freshly minced ginger to compliment the seseme oil.and give it a slight
oriental flavor.

DANNY'S GLAZE
Place brown sugar, vinegar and yellow mustard in a small pot and bring to a simmer (Do not boil.)

MEATLOAF
Thoroughly hand mix first eleven (11) ingredients and form into 2 equal loaves. Place each loaf into a foil loaf pan and place both into a 275°F pit for 2-1/2 hours. Remove from pit, brush tops with Danny's glaze and return to pit for 15 more minutes.
Drain fat from loafs, slice and serve

2 oz = ¼ cup
2 oz = 4 tablespoons
2 oz = 12 teaspoons
2 oz = 2 shots or a big glug of fire water <g>

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