I found a couple of recipes for you...perhaps one of them will be what you are looking for.
Hamburgers with Spanish Olive Relish:
2 Tbls.olive oil
1 c.coarsely chopped onion
1 c.diced green pepper
1 small clove garlic,crushed
1/2 c.sliced stuffed olives
1/2 tsp.basil leaves
1 lb.ground chuck
Heat the oil in a large skillet.Add the onion,green pepper,garlic & paprika,saute over medium high heat till green pepper is tender.
Stir in the olives & basil leaves,remove from skillet & keep warm.
Mix the ground chuck with salt & pepper,shape into 6 patties.Fry patties in same skillet till browned.
Spoon the olive mixture on hamburgers & heat through. Serve on hamburger buns or hard rolls,if desired.
All American Olive Burgers
1 (4.25 oz.) can Lindsay chopped ripe olives
1-1/4 pounds lean ground beef or turkey
1/4 cup finely chopped onion
3 tablespoons seasoned dry breadcrumbs
3/4 teaspoon garlic salt
2 tablespoons light mayonnaise
1/4 cup diced tomato or avocado
4 hamburger buns, split, lightly toasted
Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well; shape to form four one inch thick patties. Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center. Combine remaining olives, mayonnaise and tomato; spread over burgers. Serve in buns. Makes 4
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