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Old 05-01-2011, 04:07 PM   #11
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According to Wickipedia, you are right. At any rate, the recipe looks good. When I first looked at it, I was thinking cubing the steak into 1/2 inch cubes. Now I am not sure whether the meaning was cubes or half inch thick steaks. Either way, I will try it.
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Old 05-01-2011, 06:03 PM   #12
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i am going to try this, using cube steak. that is what is in the freezer.
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Old 05-02-2011, 03:23 AM   #13
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Originally Posted by msmofet View Post
So then Beef Steak and Noodles can be Oriental and cooked by an Asian or Non-Asian?

Both
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Old 05-02-2011, 03:24 AM   #14
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Originally Posted by babetoo View Post
i am going to try this, using cube steak. that is what is in the freezer.
Hey pleas let me know if you like it
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Oriental Beef Steak and Noodles Oriental Beef Steak and Noodles Ingredients : 4 beef eye round steaks, cut into 1/2-inch pieces 1/4 cup water 3 tablespoon hoisin sauce 1 tablespoon red wine vinegar Vegetable oil 1 small cucumber, peeled, seeded, halved and sliced 1 small red bell pepper, cut into thin strips 1/4 cup sliced green onion 3 ounces cooked Chinese noodles, broken and drained 4 teaspoons chopped fresh cilantro, divided Directions : Combine water, hoisin sauce and wine vinegar; reserve. Heat large nonstick skillet over medium-high heat. Brush skillet lightly with oil. Add cucumber, bell pepper and green onion; cook and stir 1 minute. Stir in noodles, 1 tablespoon cilantro and half of reserved hoisin mixture. Remove to warm platter. Heat same skillet over medium-high heat until hot. Panbroil beef eye round steaks 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture to skillet, turning steaks to coat. Notes: To serve, place steaks on noodle mixture. Spoon warm sauce over steaks. Sprinkle with remaining 1 teaspoon cilantro. [URL="http://worldbestrecipes.weebly.com/oriental-beef-steak-and-noodles.html"] [/URL] 3 stars 1 reviews
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