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Old 06-08-2005, 07:57 PM   #11
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the brisket and point are the same cut of meat.

They equal the whole brisket. Corn beef is usually the flat(thinner, flatter side) the point is the thick part.



In this picture the flat would be to the right, and the point is on the left.
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Old 06-08-2005, 08:05 PM   #12
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Now I get it!! Thanks Rainee. It is the same, just cut and cooked different, like mudbug said.
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Old 06-08-2005, 08:13 PM   #13
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That's it!

For Pastrami, take that corn beef and cold smoke it.
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Old 06-08-2005, 08:20 PM   #14
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problem is I'm a 2 finger typist.

So am I so don't let that stop you
Marge~Dove
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Old 06-08-2005, 08:23 PM   #15
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You are a spiritual typist.


Seek and ye shall find!
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