Only oven-roasted doggies I remember ... split down the middle, stuffed with chedder, wrapped with bacon ... in the oven at about 350ºF for around 20/30-minutes.
We had wieners boiled in water and served on a bun (hot dog), sliced wieners in pork-n-beans with chopped onion, sometimes mac-n-cheese and sliced wieners, sauerkraut and wieners, chopped wieners with onion, green bell pepper, scrambled eggs ...
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain