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Old 11-30-2010, 08:49 AM   #1
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Ox Tongue

I pickle Ox Tongue, boil and eat it hot, or press it and eat it cold.
your methods please.

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Old 11-30-2010, 12:11 PM   #2
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Pickled or smoked it makes a nice sandwich and goes well in a caper cream sauce with some boiled potatoes.
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Old 11-30-2010, 12:31 PM   #3
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You could always throw some slices on the barby.
Check out how Powerplantop does it here.

11/26/10, Friday what's cooking?
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Old 11-30-2010, 03:11 PM   #4
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I love it cooled down, make a sandwich with some good horseredish, yum. I absolutelly love it.
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Old 11-30-2010, 05:48 PM   #5
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I eat alot of things but there is NO way I can eat tongue....something about me tasting something that can taste me back **gack** I know it's tastebuds are skinned but um...no Im good. We just butchered this past weekend and I learnt that they should hang the same as regular beef....who would have thunk. My dad likes to raost em then make sandwiches with it....again **gack**
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Old 11-30-2010, 05:55 PM   #6
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Beef tongue if properly embalmed (corned) is in no postion to taste you tancow.
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Old 11-30-2010, 06:15 PM   #7
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I don't usually see beef tongue at the store. I really like it.

I once cooked a pig tongue. When I was finished skinning it, the cat ran off with it.
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Old 11-30-2010, 06:20 PM   #8
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Quote:
Originally Posted by tancowgirl2000 View Post
I eat alot of things but there is NO way I can eat tongue....something about me tasting something that can taste me back **gack** I know it's tastebuds are skinned but um...no Im good. We just butchered this past weekend and I learnt that they should hang the same as regular beef....who would have thunk. My dad likes to raost em then make sandwiches with it....again **gack**
Perhaps you would prefer a meusa sandwich?
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Old 11-30-2010, 06:37 PM   #9
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Does meusa taste good?
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Old 11-30-2010, 07:10 PM   #10
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Guess it's a matter of taste. Try Googling it.
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