I love oxtails cooked in the slow cooker. Beef broth, a bit of water, bay leaf, chopped onion, garlic...YUM! My husband used to think they were short ribs - I wish I never told him what they were 'cause now he won't eat them
"Count yourself...you ain't so many" - quote from Buck's Daddy
We had these last night. They are really quite good--very rich, but quite fatty. This picture is when they are ready to go into the oven. Hubby added vegetables the last hour. The aroma during cooking will drive you wild, and the sauce is de-lish.