dailyrecipes
Cook
- Joined
- Jul 2, 2005
- Messages
- 64
Peppered Rib Eye Steaks
4 Beef rib eye steaks; 1 1/2 inches thick
1 1/2 ts Pepper
1 ts Salt
1 tb Olive oil
1 ts Lemon pepper
1 tb Garlic powder
1 ts Red pepper; ground
1 tb Paprika
Orange slices; optional
2 ts Thyme; dried ground
Parsley sprigs; optional
2 ts Oregano; dried ground
Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired.
4 Beef rib eye steaks; 1 1/2 inches thick
1 1/2 ts Pepper
1 ts Salt
1 tb Olive oil
1 ts Lemon pepper
1 tb Garlic powder
1 ts Red pepper; ground
1 tb Paprika
Orange slices; optional
2 ts Thyme; dried ground
Parsley sprigs; optional
2 ts Oregano; dried ground
Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired.
