I usually do my pot-roast with an onion/carrot/celery (forget the technical name). I usually do mashed garlic potatoes to, separately but I'd love to be able to throw potatoes into my pot-roast pot.
Can I do that?
At what point in the cooking? (How long for the potatoes)
or will the come out mushy?
I know I just made them with my leftover oven roast (see "burnt hunk o meat") but they were a little soft, but that was partly because of not chopping the oven roast fine enough & having to simmer for a couple hours :S. Oops.