Originally Posted by caseydog
My only caveat with grilling a large numbers of burger patties is that be careful of drippings causing a rather spectacular grease fire. Guess how I know this?
Yes, thanks. Actually, I'm thinking of hauling my 36" propane flat top griddle to the party and doing all my grilling on that. I'll use their Weber charcoal grill to smoke moink balls and bacon wrapped pineapple appetizers.
And on second thought I may just pick up 10+ lbs of 80/20 ground beef at Sam's Club. I can form them during the week and freeze them for the party.