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Old 12-21-2005, 10:35 PM   #1
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Prime Rib help

CHRISTMAS DINNER:
I've never made prime rib. This will be a complete first for me (and I'm excited about it. I want it to turn out!!!).
I have 5 adults and 3 children to feed.
What do you recomend for a # pound size prime rib from the butcher? How much?
I see so many different ways to cook these, I am a litlle bit confused as to the best way to do it for a first timer with prime rib.
All I have is a standard gas oven in a standard ranch house. Any easy childproof tips for this amatuer?

What are the best seasonings?

Any advise would be helpfull.

thanks!

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Old 12-22-2005, 04:08 AM   #2
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I believe all your questions are answered in the previous "prime rib" thread.
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