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Old 06-20-2016, 04:42 PM   #1
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Prime Rib Perfection

Went to the turtle club in Fairbanks Alaska and they had made some Incredible steak.
It looks like somehow they cooked the steak without charring the top/bottom at all.

So I've been trying to recreate this steak but no matter how low I cook the steak I just can't seem to re-create that masterpiece.

Tips/thoughts?

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Old 06-20-2016, 04:54 PM   #2
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I can think of a number of ways you can do this. I'll let others chime in on this. :)))
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Old 06-20-2016, 05:11 PM   #3
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I'm also new to the forum. Is there a way I can upload a pic of the steak I'm talking abut?
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Old 06-20-2016, 05:12 PM   #4
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It sounds like prime rib. What cut of steak did you have?
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Old 06-20-2016, 05:13 PM   #5
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Yes it was prime Rib. Kind of an important detail.
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Old 06-20-2016, 05:16 PM   #6
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I just read the title - it does say prime rib.

It's normal to cook the entire rib roast, then cut off thick slices when it's ordered. That way, the outside edges/fat cap get nicely seasoned & browned, but the meat itself is still very pink, without any searing on the cut surface.

In order to produce it at home, buy a standing rib roast and roast ti to the desired doneness, then slice it up.
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Old 06-20-2016, 05:17 PM   #7
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This makes alot of sense and I'm not sure why I didn't think of it already, I will try this tomorrow night. Prime Rib is on sale right now.
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Old 06-20-2016, 05:26 PM   #8
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The first method that came to mind is to sous vide the roast and skip the charring process....??
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Old 06-20-2016, 05:38 PM   #9
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Yeah I was looking at my picture and it looks like even the sides of the steak are uncharred somehow.
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Old 06-20-2016, 06:02 PM   #10
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I tried to attach a photo link but I don't think it worked.
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