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Old 05-12-2006, 05:22 PM   #11
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Andy M - you are making my mouth water!
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Old 05-12-2006, 07:27 PM   #12
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OK, here is the result. The meat came out so tender that I could almost cut it with a fork, however the marinade was overpowering. I quickly seared it on each side. I'm thinking next time I will try to marinate it for 5 hours and then cook. Overall I think it is something to experiment with.
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Old 05-13-2006, 12:34 PM   #13
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Cube steak is good for Chicken Fried Steak. Just dredge in seasoned flour, dip in beaten egg & milk, back in flour, and into and inch of hot (350) oil. It's delicious with cream gravy and mashed potatoes.

It also makes a good smothered steak. Dredge in seasoned flour, and brown in skillet, remove from skillet and set aside. Caramelize onions in the skillet (may also add mushrooms and/or peppers), add a bit of flour to the pan to make a roux and add water or broth. Return meat to pan, and let simmer until tender. This is also good with mashed potatoes.
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Old 05-13-2006, 06:04 PM   #14
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I agree with Constance.... Chicken fried steak will be your best bet. As long as you have a good cut of meat.(tenderized) Use your left over drippiongs to make your gravy.
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