Rare roast question
We both love "prime rib" with the juice and horseradish sauce and all..
we go "out" for that, but our fave spot "Steak and Ale" is now closed, and it doesn't seem to be very available any place else..
I really can't afford a Prime Rib Roast and it's just 2 of us anyway..
Is there another, smaller beef cut I could roast and get close?
Grocery sells Rump Roast, Top Round Roast, and Shoulder roast, all boneless..
Which one or others? How do I cook for that same rare, but crusty tenderness?
Thanks, Eric Austin Tx