I have to make this for DH, he will be all over it! He's such a steak and potatoes guy, which I always find a bit funny as he's from Italy (lol, he doesn't even like garlic or so he says but I use it in things and he never says a word ). I think this recipe would be awesome any time of the year - I'd probably follow it up with a tropical fruit salad or an angel food cake for dessert.
Grilled Steak Bruschetta
Prep: 15 min, Cook: 25 min.
- 1-1/4 lbs. boneless beef top sirloin steak, well trimmed, cut 1 inch thick
- 4 French rolls, 6 inch, crusty
- 1/3 cup Italian dressing
- 3/4 cup shredded mozzarella cheese
- 1 packet Italian dressing mix
- 2 cups spinach leaves\raw, thinly sliced, tightly packed
- 1 large tomato\raw, chopped
- 1/3 cup fresh basil, thinly sliced, tightly packed
Lightly brush cut sides of rolls with dressing. Place rolls, cut sides down, on grid over medium ash-covered coals; grill, uncovered 1-2 minutes or until golden brown.
Turn rolls; sprinkle with cheese. Grill 1-2 minutes or until cheese just begins to melt.
Press dressing mix into both sides of beef steak. Place on grid over medium ash-covered coals; grill
uncovered 16-20 minutes for medium rare to medium doneness, turning occasionally.
Cook longer for desired doneness. Combine spinach, tomato, and basil; toss.
Place an equal amount on each roll half. Carve steak crosswise into thin slices; arrange over spinach mixture.
calories 592, fat 26.7g, 41% calories from fat, cholesterol 138mg, protein 56.4g, carbohydrates 30.8g, fiber 5.6g, sugar 8.1g, sodium 1392mg, diet points 13.4.