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Old 03-20-2007, 07:06 PM   #1
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REC: Mikes Meatloaf

I am not sure if this is the correct spot to post this recipe or not because it is beef and pork.

I pound of ground beef
1 pound ground pork sausage
1 onion finely chopped
1 can rotel
1 egg
1 cup of bread crumbs
2 slices of thick cut bacon

Mix all ingredients together and cook in oven at 350 till cooked through 1 1/2 hour.

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Old 03-20-2007, 10:08 PM   #2
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This looks great. I took care of your dilemma - I copied it into the Pork Forum also!
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Old 04-14-2007, 07:19 AM   #3
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Quote:
Originally Posted by rob464
I am not sure if this is the correct spot to post this recipe or not because it is beef and pork.

I pound of ground beef
1 pound ground pork sausage
1 onion finely chopped
1 can rotel
1 egg
1 cup of bread crumbs
2 slices of thick cut bacon

Mix all ingredients together and cook in oven at 350 till cooked through 1 1/2 hour.
What is Rotel please?
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Old 04-14-2007, 07:34 AM   #4
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Rotel tomatoes

Basically, it should work with those chopped peeled tomatoes that come out of tins, adding some spices of your choice.
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Old 04-14-2007, 08:40 AM   #5
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If you don't have Rotel at your grocery, a can of diced tomatoes and a can of diced chilies (Ortega, Old ElPaso, etc) together, adding a bit of garlic, cumin and maybe a little cilantro should be about the same if I recall.
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Old 04-14-2007, 09:07 AM   #6
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Thanks.
At our supermarket(UK) you can get cans of chopped tomatoes with chilli, or gerbs, or whatever..can't remember the other things!
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Old 04-14-2007, 11:55 AM   #7
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I make something similar, but with the addition of an approximate cup of grated cheese - usually Monterey Jack, Pepper Jack, or sharp Cheddar.

One question: What do you do with the bacon? Do you just lay the slices on top (which is what I normally do), or do you chop it & add it to the mix?
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