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Old 08-10-2004, 02:18 PM   #11
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You rock Rainee! Gotta try your stuffed squash!

What about chili? I remember someone saying that they are chili judges. Any chili judges here? I would post mine but its a secret. :)
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Old 08-10-2004, 02:40 PM   #12
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wow thanks for your help guys...now I have to decide which am I gonna cook first
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Old 08-11-2004, 03:36 PM   #13
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Jeese Rainee nothing like wanting to type....i put in one recipe and tire of typing so much...lol. Thanks for posting those for all anyways...

Tanis
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Old 08-16-2004, 12:01 AM   #14
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I posted this. This is one of my family favorites. I had a chef friend that said I should can it and sell it.

http://www.recipezaar.com/recipe/getrecipe.zsp?id=56116
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Old 08-16-2004, 07:09 AM   #15
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Quote:
Originally Posted by Bangbang
I posted this. This is one of my family favorites. I had a chef friend that said I should can it and sell it.

http://www.recipezaar.com/recipe/getrecipe.zsp?id=56116
That actually looks good!
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Old 08-16-2004, 11:11 AM   #16
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Hey Bangbang, it says to serve with mashed potatoes, but you said your Gramma served it over pasta...does it matter what you serve it with?

Incidentally, this looks like my meatballs and gravy that we serve with pasta...I like your way better...less work!
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Old 08-16-2004, 12:41 PM   #17
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Quote:
Originally Posted by Alix
Hey Bangbang, it says to serve with mashed potatoes, but you said your Gramma served it over pasta...does it matter what you serve it with?

Incidentally, this looks like my meatballs and gravy that we serve with pasta...I like your way better...less work!
You can serve it anyway you like. Toast is good too but I prefer mashed potatoes.
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Old 08-16-2004, 01:10 PM   #18
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Gosh that sounds easy!
It is kinda similar to one that I make that we call Beef Tips and rice.
Beef Tips & Rice
Brown 1 lb. beef stew meat or beef kabob meat 1 Tbsp butter. 2-3 minutes. Remove meat. Add diced onion, garlic, and sliced mushrooms to your taste. Saute until veggies are soft. Return meat to pan. Add Campbells beef broth - tastes better than others I have found. Add a dry bay leaf. Add a paste mixture of 1 tbsp butter mixed with 1 tbsp flour (buerre manne) to thicken the sauce. Or flour "slurry" with flour mixed into cold water. You will have to wait longer for slurry to thicken than for the other method. You can also add a splash of red wine if you like. Simmer as long as it takes to make rice. Serve over hot fluffy rice.

This ends up a little different every time I make it since I mess with it a little. But its very good and easy. You could also serve this over hot egg noodles, but we are big basmati rice fanatics. :D
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Old 08-16-2004, 11:02 PM   #19
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Originally Posted by cooking=love
Gosh that sounds easy!
It is :!: Done in less than 20 minutes. The celery salt is required :!:
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Old 08-17-2004, 12:01 AM   #20
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recipes for ground beef?

While in Korea, my friends housegirl would fry hamburger, onions,garlic togather..add cooked rice and shredded cabbage, cover. When close to being tender add soy sauce to taste and finish cooking.
Marge
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