"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Reply
 
Thread Tools Display Modes
 
Old 09-02-2004, 08:33 AM   #31
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Goodweed, are you related to the Wickedweed of the West?


__________________

__________________
Raine is offline   Reply With Quote
Old 09-02-2004, 02:00 PM   #32
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Quote:
Originally Posted by tancowgirl2000
K Bang I will do this for you tomorrow night...I wanted to do it tonight howrver I already put my spices in with out looking.... ....will check FIRST next time.......lol...
Still waitin.....
__________________

__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 09-02-2004, 04:30 PM   #33
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
brown the beef and drain. add a gravy mix and simmer til thickened. serve over mashed potatos or rice
__________________
middie is offline   Reply With Quote
Old 09-02-2004, 11:42 PM   #34
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Rainee; Never heard of "Wicked Weed of the West". It's pretty funny though. I do share my real moniker with at least four others that I know of. Have never met any of them.

Didn't a house fall on Wicked Weed?

'twould be most interesting, I think.

Seeeeeya; Goodweed of the North.
__________________
Chief Longwind Of The North is offline   Reply With Quote
Old 09-03-2004, 01:29 AM   #35
Head Chef
 
tancowgirl2000's Avatar
 
Join Date: Jun 2004
Location: Canada
Posts: 2,490
Send a message via Yahoo to tancowgirl2000
ok Bang,,,,,need groceries before i do anything....trty me next week...hee hee....the giggle will get me off right......please??? **giggle, giggle**



























stop tickling me.......................
__________________
tancowgirl2000 is offline   Reply With Quote
Old 09-04-2004, 10:42 AM   #36
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Tickle Tickle.......
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 09-07-2004, 10:36 PM   #37
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Truly the Best Cabbage Rolls
FILLING
1 lb lean ground beef
6 slices cooked bacon
1 onion, finely chopped
2-3 cloves garlic, finely chopped
1 green pepper or red pepper (or both)
1 grated carrot
2 tablespoons fresh dill
1 egg
1 can diced tomatoes (juice drained and reserved for topping)
1/2 cup uncooked rice (I use basmati)
salt
pepper
CABBAGE
1 large green cabbage
1/2 teaspoon salt (for water to steam cabbage)
Topping
1 can condensed tomato soup

8-10 servings Change size or US/metric | 2 hours 15 minutes 45 mins prep

Change to: servings US Metric
1. -In a large bowl, combine the ground beef with all of the ingredients, except for the cabbage, tomato soup and reserved diced tomato juice.
2. Set aside.
3. -Remove the core from the cabbage.
4. Steam the cabbage over high heat in a large pot to accomodate your cabbage with a about an inch of lightly salted water.
5. I like to rotate my cabbage head so it is steamed evenly.
6. -Gently peel off the leaves and cut out the thick white"veins" to aid in rolling.
7. -Place approx.
8. 1 tablespoon of the filling onto each cabbage leaf and carefully roll them up.
9. Place seam side down in your baking dish.
10. -Cover the cabbage rolls with the tomato soup and tomato juice.
11. -Cover and cook in a 350 degree oven for approx.
12. 1 hour, then remove cover and continue to cook for 30 minutes.
13. -Serve with sour cream and enjoy.
__________________
Raine is offline   Reply With Quote
Old 09-09-2004, 05:26 PM   #38
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
I'm goin to make those Cabbage rolls soon.
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 10-02-2004, 08:25 AM   #39
Sous Chef
 
Join Date: Sep 2004
Location: Midwest
Posts: 874
Made Cooking=Love's Salisbury Steak...

And it was delicious! Our daughter who will be 3 in Feb. loved it as well. We are adding it to our family favorites. :)

The only think I changed was to use powdered bouillion instead of cubed because that's what I had in the pantry.

Thanks Cooking=Love!!
__________________
velochic is offline   Reply With Quote
Old 10-03-2004, 09:45 AM   #40
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
Cheesy Spaghetti Casserole:

1 (12oz) pkg thin spaghetti
1/4 lb bacon, cut in small pieces
1 large onion
1 lb ground beef
2 (8oz) cans tomato sauce
1 tsp salt
1/2 tsp italian seasoning
1/2 tsp garlic powder
1/8 tsp pepper
1 (4oz) can sliced mushrooms, drained
1 cup shredded cheddar
1/2 cup shredded provolone cheese

Preheat oven to 375°. Cook spaghetti; drain. Fry bacon slowly until browned; drain off grease. Add onion and beef; cook until meat is brown. Mix in tomato sauce, salt, italian seasoning, garlic powder, pepper and mushrooms; simmer 15 minutes. In large bowl, combine sauce and spaghetti.

Place 1/2 of spaghetti mixture in buttered 2-qt casserole. Top with 1/2 of cheddar and 1/2 of provolone cheeses. Repeat layers. Bake for 20-25 min. Serves 8.
__________________

__________________
Juliev is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
FYI-Large ground beef recall PA Baker Beef, Pork, Lamb & Venison 5 02-18-2005 08:04 PM
Recipes wanted for Beef or Pork SizzlininIN Beef, Pork, Lamb & Venison 18 12-06-2004 10:40 AM
Stewing Beef Recipe's Lifter Stews 15 11-12-2004 12:04 PM
Any good recipes for chuck beef steak? krollbaby Beef 2 08-18-2004 05:57 AM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 11:19 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:26 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.