Recipe of the month | fresh cooking! from the soul
February's recipe of the month is here!
February's recipe of the month is here!
Red & Green Cheddar Seared Steak
- Thread starter I_M_Baker
- Start date
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Yeah, me too. At least it would be legible here. I can't read orange on black!
Whiskadoodle
Executive Chef
Red & Green Cheddar Seared Steak
2 TBS Olive Oil 2
12 OZ Sirloin Steaks
1 Sliced Large Red Onion
Salt & Pepper to Taste
1 Cup Baby Spinach
1/4 Cup Crumbled Sharp Cheddar Cheese
Preheat oven to 400 degrees. Heat 1 TBS of oil in a large cast iron skillet over medium heat. Season the steaks with salt and pepper. Cook on one side until brown. Turn over the steaks and scatter onions over the steaks and drizzle in the remaining oil. Put the skillet in the oven. Bake for 2 minutes for rare, 3 minutes for medium rare, 4 minutes for medium, and 6 minutes for well done. Remove the steaks from the heat and allow them to rest for 5 minutes. Add the Spinach to the hot pan and toss with the onions until the spinach begins to wilt. Place the onions and spinach on the plate and spritz with white vinegar. Cut the steaks into thin slices and place them over the vegetables & sprinkle the cheese over the top
2 TBS Olive Oil 2
12 OZ Sirloin Steaks
1 Sliced Large Red Onion
Salt & Pepper to Taste
1 Cup Baby Spinach
1/4 Cup Crumbled Sharp Cheddar Cheese
Preheat oven to 400 degrees. Heat 1 TBS of oil in a large cast iron skillet over medium heat. Season the steaks with salt and pepper. Cook on one side until brown. Turn over the steaks and scatter onions over the steaks and drizzle in the remaining oil. Put the skillet in the oven. Bake for 2 minutes for rare, 3 minutes for medium rare, 4 minutes for medium, and 6 minutes for well done. Remove the steaks from the heat and allow them to rest for 5 minutes. Add the Spinach to the hot pan and toss with the onions until the spinach begins to wilt. Place the onions and spinach on the plate and spritz with white vinegar. Cut the steaks into thin slices and place them over the vegetables & sprinkle the cheese over the top
Whiskadoodle
Executive Chef
I think I would prefer blue cheese crumbles. Otherwise it looks good.
Mmmm. Just what I was thinking. I don't know why, but I really don't seem to care for cheddar on beef, burgers or otherwise, but Blue... YUM.
buckytom
Chef Extraordinaire
it needs a better name. green cheddar should be avoided imo. 
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