SELKIE!!! Nice to see you around!
salt and pepper, awesome pics! Thanks. Sounds like this is going to be what I try next.
Msmofet, as always, love the pix. And your endorsement means a lot too. I'm sold. I have a couple of strip loin that I might do. My usual method is 2-2-2-2 on the BBQ then rest on the plate for a few minutes. These striploins are thicker than usual though so I thought reverse sear might be a good thought. I like the indirect on the grill thought. I'll try to remember to take pictures of my experiment. Thanks all!
You're only given a little spark of madness. You mustn't lose it. Robin Williams