Rib Eye Steak

[john a]

A couple of Choice Rib Eyes with Olive Oil, Kosher Salt, and Garlic Salt coming to room temp.

A whatever I can find in the refrigerator salad

Some fresh oven roasted potatoes

And it’s time to eat

 

[tupperware]

I like to use soy sauce (enough to turn the mix dark), juice of one lemon and olive oil.
in a zip lock bag in the refrigerator for 1-2 days.

 

[camp_cookie]

Very nice. It's hard to beat steak and taters.

 

[Fisher's Mom]

You know, John, if you keep posting pics like this, we're going to start showing up on your doorstep around dinnertime! Really, I can almost taste your steak and potatoes. Bravo!