I will and I will do it with a thicker steak and with less salt.Taxi, just going by the picture of the salting in that article, I used about half that amount of Kosher salt. IMO from this salt lover, that's twice the amount of salt needed or wanted to get the best results. While I agree people have different tastes, I think the picture of the salted meat is way over the top. I hope you give it another try, as per GB's instructions.