AllenOK
Executive Chef
I used to work for Arby's, for a year, before I went to college for Culinary Arts. While I like the sandwiches, let me tell you, it's not exactly what you think it is.
The beef comes in frozen, raw, and is basically a "forcemeat". Think a giant, finely processed meatball (or a quenelle), with small chunks of beef mixed in to simulate the grain of a good roast. These are slowly thawed over 3 days to avoid water loss. They are slow-roasted for about 6 hours to achieve the best flavor.
I wouldn't know about fillers, and other seasonings/flavorings. I can tell you that yes, there is obviously a lot of salt in there, as I can taste it, and it's so salty, in fact, that I can't finish a "Big Montana" (8 oz roast beef sandwich).
The beef comes in frozen, raw, and is basically a "forcemeat". Think a giant, finely processed meatball (or a quenelle), with small chunks of beef mixed in to simulate the grain of a good roast. These are slowly thawed over 3 days to avoid water loss. They are slow-roasted for about 6 hours to achieve the best flavor.
I wouldn't know about fillers, and other seasonings/flavorings. I can tell you that yes, there is obviously a lot of salt in there, as I can taste it, and it's so salty, in fact, that I can't finish a "Big Montana" (8 oz roast beef sandwich).