Roasting a cheap cut of beef

[pacanis]

Oh man, that would have been one RARE pork loin, then!

Even the gristle was tender, Jeeks! I just ignored it and had no trouble slicing through or chewing it at all.

I didn't know it was in there before roasting, since the roast was all nicely netted when I bought it.

Lee

I think Jeekinz wants you to highlite the bone in red

 

[QSis]

i could drink the blood right from the channel on the cutting board.

For the love of .... it's meat "JUICES", BT!!!!!

Lee

 

[buckytom]

ok, juices.

gotta go google "jerk" smileys.

 

[QSis]

LOL!

Lee