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Old 03-09-2007, 01:50 PM   #21
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Join Date: Dec 2005
Location: East Boston, MA.
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I just had some soup last night that I had in the freezer. It was beef & barley soup with veggies that I made sometime last winter.

And yes, it was made from homemade beef stock made from roasted beef bones. All this talk about beef stock along with the wickedly cold weather made me get a hankering for some old fashioned hot beef soup! So I looked in the freezer and pulled it out.

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Old 03-08-2010, 01:39 AM   #22
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Join Date: Jan 2007
Location: Burlington, Ontario, Canada
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ManedWolf - Thank You All For Your Insight!

Hello All,

I just went back and reviewed my question from a few years ago, and the responses. I wanted to thank everyone for your input. At the time I asked the question I was going through culinary school, having never really set foot in a kitchen; let alone a professional one, I wanted to say I appreciated all the answers you gave. I'm sorry I took so long to say that, but it was important. Now, I know how to make an excellent stock, and the fat is worth it's weight in gold!

Thank you,


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