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Old 01-01-2006, 12:15 PM   #1
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Location: USA,Indiana
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Roasting temperature?

I'm planning on cooking a rack of beef spare ribs. What would be a good roasting temperature and time?

The rack is 3.75 pounds and I plan on roasting them on a rack. I'll remove the membrane and season with the typical stuff (salt, pepper, paprika, garlic, onion, etc.) then basting them in a bbq sauce and servint them wet style.


Cheers, Christopher A. Kinkade, Griffith, IN USA
"The difference between a cook and a chef is understanding what's going on." - Alton Brown
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Old 01-01-2006, 02:46 PM   #2
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Location: Boston area
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Well, we barbecuers smoke them on our pits at a low temp, 225-250, for 4 -6 hours. The trick is to cook them long enough until they are tender, and to render out excess fat, while not drying them out.

I'd try 250 in the oven and start checking tenderness after 3 hours.

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