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Old 02-19-2013, 07:58 PM   #11
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ed zachary!

i like rigatoni because you can stab them sideways or fork through the holes of 1 or two with equal ease for a mouthful. ziti and penne often split eaten ths way. squirmy little penne make me nuts when i want to shovel food into my mouth.

your's certainly doesn't look peasent-like, however.

in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 02-19-2013, 10:00 PM   #12
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Great looking dish.. See what a good nap gets ya?
Btw, where's my plate?


If your with me that's great. If not. Get out of my way.
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Old 02-22-2013, 06:33 PM   #13
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Looks fabulous Rock, thanks for the recipe, photos and instructions

All I really need is love, but a little chocolate now and then doesn't hurt
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beef, pasta, tomatoes

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