Do You mean a large rolled beef or small individual beef rolls?
I make a Rouladen much like this one from All Recipies
Rouladen - Allrecipes
I pound round steak, then fill like above plus chopped mushrooms, then flour, brown then cook slowly in broth. It makes it's own gravy.
Works well with Spetzle, German noodles, and my favorite side is Red Cabbage,
But apple sauce would work for a fruit side.
Eric, Austin Tx.