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Old 09-29-2005, 12:03 PM   #1
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Salisbury Steak

This is one of the few things I can stand in a frozen dinner, but I figured homemade would be a lot better. I found this recipe today...I think it sounds good.

Salisbury Steak

6 ounces minced onion
1 ounce minced garlic
3 tablespoons butter
2 pounds ground beef
4 eggs
8 ounces bread crumbs
4 ounces chopped flat leaf parsley
12 ounces cooked and diced button mushrooms
2 ounces butter
2 ounces flour
24 ounces veal stock
1 pound sliced button mushrooms
2 red onions, sliced 1/2-inch thick, grilled

Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside. In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes. Garnish with grilled onions and serve.

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Old 09-29-2005, 12:07 PM   #2
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It does sound good. Are
you going to try it tonight?
Do you think that one ounce of garlic is enough? I think
that I'd have to add a little more.
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Old 09-29-2005, 12:15 PM   #3
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I agree...we like lots of garlic.
I'm not going to make it tonight, but when I go to the store this weekend, I'll pick up some ground round and probably will fix it Sunday.
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Old 09-29-2005, 12:16 PM   #4
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Let me know how you like it. I'm sure it'll be good!
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