Thanks again for the ideas. Here's what Ive got so far:
*Grilled Salads- 4oz of sliced steak over a dinner sized Caesar or House Salad.
*Steak Sandwich-4oz grilled sirloin topped with grilled M+O, smothered with Provolone or Cheddar cheese.
*Blackened Steak tips served over a bed of rice.
*Teriyaki style Steak K-Bobs. Rotating Sirloin and pineapple.(I know its not Southern, but I gotta find a way to use that Cap muscle, this dish may not make the final version)
I will also grind some for:
*Chili (I'll rotate that in as a SOD, when I'm heavy on "grind")
*Chopped Steak-topped with M+O and brown gravy.
If anyone is interested, I will post the entire rough draft of my menu.