roadfix
Chef Extraordinaire
I picked up these short ribs at a Korean market. Almost all fat has been trimmed off and the strip of meat from the rib bones can be pulled out to almost 2 feet long. Are they meant to be sliced and grilled?
The short ribs I always get from my local market, with the fat cap and all, I normally smoke them for like 6 hours.
Anyway I ended up smoking them the usual way.
The short ribs I always get from my local market, with the fat cap and all, I normally smoke them for like 6 hours.
Anyway I ended up smoking them the usual way.
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