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Old 05-20-2005, 09:49 PM   #1
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Join Date: Mar 2005
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Thumbs up Shortcut Swiss Steak

Shortcut Swiss Steak

1 lb. boneless beef top round steak, 3/4" thick
3 tbsp. cornstarch
1 can (14-oz.) Swanson® Beef Broth (1 3/4 cups)
1/2 tsp. garlic powder
1/2 tsp. sugar
1 cup cut-up canned tomatoes
1 medium onion, cut into wedges
1 stalk celery, sliced
4 cups hot cooked medium egg noodles, cooked without salt

SLICE beef into very thin strips. Mix cornstarch and 1 cup broth.
COOK beef in nonstick skillet until browned, stirring often. Remove beef.
ADD remaining broth, garlic powder, sugar, tomatoes, onion and celery.
Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are
ADD cornstarch mixture. Cook and stir until mixture boils and thickens.
Return beef to skillet and heat through. Serve over noodles.

Serves 4.

To make slicing easier, freeze beef 1 hr.


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Old 05-20-2005, 10:12 PM   #2
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Yummy! I know we'll like this one.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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