When you do burgers do you add the pork and how well do you cook them?
I tend to grind more meat than I need for whatever I am doing, cause it is fun to grind. I take the left over and freeze it usually. The only down side of that is if I do a coarse grind then that is what I have for whatever I will use the meat for.
Nothing like grinding 5 or 6 pounds at a pop.