my_psychosis
Senior Cook
Hi everybody. I was hoping somebody had a good recipe for a marinade for shoulder steak that does NOT call for brown sugar. (I dont like sweet tasting meat.) Thanx in advance.
bullseye said:Alix and Andy M.--just curious, why did you each choose the type wine (red/white) you did? Just preference, or some more in depth reason?
bullseye said:Alix and Andy M.--just curious, why did you each choose the type wine (red/white) you did? Just preference, or some more in depth reason?