Originally Posted by Jessica_Morris
Thank you so much for sharing your recipe!
Our family doesn't drink wine. Do you know any substitutions for the burgundy, that will work well with this recipe & not change the flavor to terribly much.
The wine is there to increase the umami, or savory, flavor of the dish. You can add rehydrated dried shiitake mushrooms and a little fish sauce or soy sauce to get the same effect.