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Old 12-11-2008, 04:24 PM   #1
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Sirloin tip

I have never made anything with this cut, and its on sale this week. What are the best ways to cook it? What have you guys made out of sirloin tip recipe wise?

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Old 12-11-2008, 04:39 PM   #2
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It's a good cut to dry roast.
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Old 12-11-2008, 05:05 PM   #3
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Along with dry roasting -- We have used it to make Braised Sirloin Tips over rice or egg noodles ...Red wine, mushrooms, mushroom soup etc. etc. ......
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Old 12-11-2008, 06:08 PM   #4
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Grind it up and make some fabulous chopped steaks.
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Old 12-11-2008, 07:25 PM   #5
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Sliced thin it makes a good minute steak for sandwiches too..
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Old 12-12-2008, 07:08 AM   #6
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Thanks everyone, I think I will go for it. I'll post what I cook later.
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Old 12-22-2008, 11:13 AM   #7
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Know this is a little late, but marinade in Italian dressing...
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Old 12-22-2008, 12:23 PM   #8
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Also late... makes a good chili or stew meat, too.
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Old 12-22-2008, 02:58 PM   #9
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Isn't this the same cut that is used for Stroganoff? I think the wife has also used it for her Hungarian Goulash as well.
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Old 12-23-2008, 06:40 PM   #10
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I have used sirloin tip's catering wedding party's. I normally smoke them at 275 to 300 degrees and use a mop recipe that I apply about once and hour. Cook to about 130 internal, comes out tender and tasty.

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